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As the central city of Nghe An, Vinh attracts tourists by a “maze” of attractive destinations, including Cua Lo Beach, Uncle’s Lotus Village, Sheep Farming, Sunflower Field, Thanh Chuong Tea Oasis, Pu Mat National Park, Cuong Temple, and Tham Om Cave. Fresh seafood, fried Nghe An snails, or aromatic bowls of eel porridge served so hot are some of the noteworthy highlights of Vinh City’s cuisine.

Book flights to Vinh to explore intriguing locations and cuisines!

 

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TRAVEL TIPS

  • Visitors should be aware that the rainy season in the Central region runs from September to October, and the cold season runs from January to March. There will be heavy rain and a sudden drop in temperature.
  • Visitors should avoid wearing blazers and slacks above the knee when visiting spiritual locations.
  • Prepare your favorite clothes and don’t forget your shirt, sunscreen, wide-brimmed hat, bathing suit…
  • Certain delicacies, such Can Nghien wine, Nam Dan soy sauce, Doai oranges, Phuc Trach pomelo, Nam Anh persimmon, or Tuong Duong mango, are available for purchase as gifts. There is plenty of fresh fish available in Ben Thuy and Cua Lo markets; simply choose what you want, and the seller will pack it for you to take on trains, cars, or planes.
  • Along Dang Thai Tan Street, Nguyen Van Cu Street, Cao Thang Street, and Nguyen Thi Minh Khai Street, you can also purchase clothing and handicrafts…
  • If you plan to camp, pack a tent, a jacket, and a multipurpose cooking vessel.

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